Deer Jerky - cooking recipe

Ingredients

3 tsp. black pepper
1 pkg. savory herb with garlic soup mix
3 Tbsp. hickory smoke
3 Tbsp. Nature's seasoning
2 Tbsp. garlic powder
10 oz. bottle A.1. bold steak sauce
10 oz. bottle La Choy soy sauce
3 c. water

Preparation

Marinate deer strips (1/8-inch thick) for 2 days.
Use dehydrator or 170\u00b0 oven (place on racks with toothpicks until dry or right consistency).