Sweet And Sour Franks - cooking recipe

Ingredients

2 lb. franks
1 c. currant jelly
1/3 c. bourbon
1/3 c. hot prepared mustard

Preparation

Cut franks in 1-inch pieces.
Melt jelly, mustard and bourbon over medium heat; stir in franks.
Simmer until franks are cooked and sauce is thickened slightly.
Serve in a chafing dish.