"Spoonbreaker" Chocolate Chip Cookies(Ask Greg How These Got Their Name!) - cooking recipe

Ingredients

2 c. butter or margarine
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
5 c. oatmeal
4 c. flour
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
1 (8 oz.) Hershey bar
3 c. chopped walnuts or pecans

Preparation

Grind oatmeal and Hershey bar (broken into small pieces) in food processor or blender until oatmeal resembles coarse flour.
In large bowl, cream butter and sugars; add eggs and vanilla.
Add dry ingredients; mix well, then add chips and nuts.
Put spoonfuls 2 inches apart onto cookie sheet.
Bake 8 to 10 minutes at 375\u00b0. Makes 9 to 10 dozen.