Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 small onion
1 can cream of chicken soup
1 c. sour cream
1 egg
1 stick butter
1 bag stuffing mix

Preparation

Cook squash and
onion\ttogether
until tender.
Season with salt, pepper and sugar
to\ttaste.\tMix
with
soup, sour cream and beaten egg.
Melt
butter
and\tmix with stuffing in separate container.\tSpread 1/3
of stuffing mixture on bottom of casserole dish.
Layer
half\tof squash mixture, spread 1/3 crumbs on top of mixture,
then
rest
of squash, then rest of crumbs. Bake at 350\u00b0 for 30 minutes.