Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 1/2 c. celery
1 c. onion
1 pkg. frozen peas
12 slices bacon
1 1/2 c. sour cream
1 1/2 c. mayonnaise
1 1/2 c. green peppers
1 c. Cheddar cheese

Preparation

Break lettuce into bowl until half full.
Add in layers celery, onion, green peppers, peas, cheese and bacon.
Mix sour cream and mayonnaise together.
Pour over salad.
Refrigerate 24 hours.