Moist N' Creamy Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. coconut
1 (8 oz.) container Cool Whip

Preparation

Bake cake according to directions.
Pour into a 9 x 13-inch pan.
Cool 15 minutes; then poke holes down through cake with a fork.