Crunchy Vegetable Salad - cooking recipe

Ingredients

2 c. celery, chopped
1 c. green onion, chopped
1 head cauliflower, broken in bite-size pieces
1 head broccoli, broken in bite-size pieces
1 c. dairy sour cream
1 c. salad dressing
2 Tbsp. vinegar
1 Tbsp. sugar
1 tsp. dried or fresh dill
1 tsp. celery seed
1 or 2 cloves garlic
2 c. peas

Preparation

Combine vegetables in large bowl. Mix together sour cream, salad dressing, vinegar, sugar, salt, dill, celery seed and garlic cloves.
Pour over vegetables and toss well.
Pour peas over top. Cover and refrigerate several hours or overnight.