Norwegian Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 Tbsp. salt
1 1/3 c. sugar
1 c. white vinegar
1 tsp. mustard seeds
1 tsp. celery seeds
1 diced green pepper
2 c. diced celery
1 diced small onion

Preparation

Mix together chopped or shredded cabbage with salt.
Let stand for 2 hours.
Boil the sugar and vinegar and add to the cabbage. Then add the mustard seed, celery seed, green pepper and celery; mix well.
Keeps several days in Tupperware or plastic containers. Use as desired.