Mummies - cooking recipe

Ingredients

1 pkg. crescent roll dough
1 pkg. hot dogs
1 tsp. Mustard
1 toothpick

Preparation

Preheat oven to 450\u00b0.
Separate crescent roll squares from roll.
Spread each square and roll up a hotdog in crescent roll. Bake on a cookie sheet for 12-15 minutes (until rolls are golden brown).
Remove from oven and let cool.
Once cooled, dip toothpick in mustard and dot two eyes on one end of each hot dog.