Cole Slaw - cooking recipe

Ingredients

1 lb. cabbage
1 1/4 tsp. salt
6 Tbsp. sugar
6 Tbsp. mayonnaise
4 Tbsp. vinegar
4 Tbsp. milk

Preparation

Shred cabbage.
Sprinkle 1 1/4 teaspoons salt over top of cabbage.
While cabbage wilts, mix in jar or shaker: sugar, mayonnaise, vinegar and milk.
Stir cabbage and add dressing.