Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick margarine
3 1/2 Tbsp. cocoa
1/2 c. Crisco
1 c. water
2 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Preparation

Mix the sugar and flour in a bowl; do not sift.
Combine margarine, cocoa, Crisco and water in 2-quart saucepan.
Bring to boil; pour over dry ingredients and stir.
Add eggs and buttermilk, soda and vanilla.
Bake in an 11 x 18-inch pan for 20 minutes at 400\u00b0.