Chinese Butterscotch Clusters - cooking recipe

Ingredients

1 (6 oz.) each semi-sweet chocolate and butterscotch chips
1 1/2 c. shelled peanuts
1 3/4 c. chow mein noodles

Preparation

Melt chips over medium heat; remove from heat.
Stir in peanuts and noodles.
Use heaping teaspoonfuls of prepared mixture.
Drop on waxed paper to form clusters.
Let cool before serving.