For Goodness Sakes Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon-flavored gelatin
1 (3 oz.) pkg. lime-flavored gelatin
1 c. boiling water
1 c. evaporated milk
1 (20 oz.) can crushed pineapple (undrained)
1 c. mayonnaise
1 c. cottage cheese
1 c. chopped nuts
1 Tbsp. horseradish sauce

Preparation

In a large bowl, dissolve the gelatins in boiling water.
Cool slightly.
Stir in the milk, pineapple, nuts and horseradish sauce; mix well.
Chill until partially set.
Pour into an oiled 8-cup mold.
Chill for 6 hours or overnight.
Unmold and serve on a bed of lettuce leaves.