Liver In Herbed Tomato Sauce - cooking recipe

Ingredients

1 lb. beef liver
boiling water
2 Tbsp. flour
1 tsp. seasoned salt
1/8 tsp. black pepper
1 medium onion, chopped
1 clove garlic, minced
2 Tbsp. minced parsley
3 Tbsp. bacon fat or oil
1 (8 oz.) can tomato sauce
1/4 tsp. dried sage
1/4 tsp. dried thyme
1/4 tsp. dried oregano
1/4 tsp. dry mustard leaves, crumbled
1 (3 oz.) can chopped mushrooms, undrained

Preparation

Cut liver into strips 1 inch wide.
Cover with boiling water. Then drain thoroughly.
Mix flour, seasoned salt and pepper in plastic bag.
Add liver, a few pieces at a time, and shake until coated.
Set aside.