Salmon Loaf - cooking recipe

Ingredients

2 c. salmon, drained and flaked
1 1/2 c. dry bread crumbs
1/2 c. minced green pepper
2 eggs, slightly beaten
1 (1 1/4 c.) can cream of mushroom soup

Preparation

Combine all ingredients in order given and mix lightly.
Pack firmly into a greased small loaf pan.
Bake at 350\u00b0 for 1 hour or until done.
Pour off juice and turn loaf onto warm platter.
Serve with mixture of mushroom soup and 1/4 cup milk, stirred constantly. Pour some of the sauce over the loaf to serve and the rest in a side dish.