One-Step Lasagne - cooking recipe

Ingredients

1 1/2 c. water
2 jars (15 1/2 oz. each) spaghetti sauce
1 (16 oz.) box lasagne noodles
15 oz. Ricotta cheese
8 oz. Mozzarella cheese, thinly sliced
1/2 c. grated Parmesan cheese

Preparation

Combine water with spaghetti sauce in bowl.
Cover bottom of 13 x 9 x 2-inch baking dish with 1 1/2 cups of sauce.
Arrange a layer of uncooked noodles, slightly overlapping, on top of sauce. Spread half the Ricotta and half the Mozzarella over noodles. Sprinkle with 2 tablespoons Parmesan.
Add another layer of sauce. Repeat with another layer of noodles, the remaining Ricotta and Mozzarella and 2 tablespoons Parmesan.
Top with layer of noodles. Pour remaining sauce over, spreading evenly to cover edges of noodles.
Sprinkle with 1/4 cup Parmesan.