Yam Roll - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
4 eggs
1 c. sugar
1 c. yams, mashed
1 tsp. lemon juice
4 tsp. apple pie spice
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Beat eggs 5 minutes with electric mixer.
(This is an important step.)
Add all other ingredients.
Mix well.
Pour into a 1 x 10 x 15-inch jelly roll pan that has been well-greased and floured. Sprinkle with 1/2 cup chopped nuts.
Bake at 375\u00b0 for 10 minutes or until done.
When done, turn out on a tea towel that has been sprinkled with powdered sugar.
Roll up like jelly roll.
Cool. When cool, unroll and fill.