Rice Krispie Rolls - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. vegetable shortening
1/2 to 2/3 c. milk
1 stick margarine
2 c. Rice Krispies

Preparation

Crush Rice Krispies and set aside.
Melt margarine, set aside. Mix flour,
shortening,
milk
and pour out on floured dough board.
Roll
out
in
thickness of about 1/2 inch.
Cut with 2 1/2-inch
biscuit
cutter,
then
take knife and cut in half. Put Rice
Krispies in plastic bag, dip biscuit halves in margarine, drop in bag
and
shake
it
well.
Put
these on a cookie sheet and
bake
at
400\u00b0
(preheat oven) for 10 to 20 minutes.