Hash Casserole - cooking recipe

Ingredients

1 c. cornmeal
1 c. cold water
1 tsp. salt
3 c. boiling water
1 c. shredded sharp cheese
1 c. (15 oz.) corned beef hash
1/2 c. ketchup

Preparation

Mix cornmeal, salt and cold water.
Add to boiling water. Cook, stirring, until thickened.
Cover and simmer, stirring occasionally, for 10 minutes.
Pour into 9-inch pie pan and push up on sides of pan.
Sprinkle with 1/2 cup cheese.
Fill with corned beef hash.
Pour ketchup over top and sprinkle with remaining 1/2 cup cheese.
Bake at 375\u00b0 for 30 minutes.