Easy Overnight Coffee Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. packed brown sugar
1 tsp. each: baking powder, soda and cinnamon
2 eggs or egg substitute
1/2 c. chopped nuts
1 c. sugar
1/2 tsp. salt
1 c. buttermilk
2/3 c. oleo, melted
1/2 c. packed brown sugar
1 tsp. cinnamon

Preparation

Combine flour, sugar, 1/2 cup brown sugar, salt, baking powder, soda and cinnamon in large mixing bowl.
Add buttermilk, oleo and eggs.
Beat on low speed of mixer until moistened, then beat on medium speed 3 minutes.
Spoon batter into greased and floured 9 x 13 x 2-inch pan.
Combine 1/2 cup brown sugar, the nuts and 1 teaspoon cinnamon; sprinkle over batter.
Cover and refrigerate overnight or 8 to 12 hours.
Uncover and bake in 350\u00b0 oven for 30 to 35 minutes.
To reheat, cover with foil and put in 350\u00b0 oven for 5 minutes.