Baked Chicken Salad - cooking recipe

Ingredients

5 to 6 chicken breasts
1 Tbsp. onion, chopped
2 cans cream of chicken soup
4 hard-boiled eggs, chopped
2 c. potato chips or almonds
2 c. chopped celery
2 Tbsp. lemon juice
1 c. mayonnaise
1 can Chinese noodles

Preparation

Saute onion and celery in butter.
Mix all ingredients together and put in pan.
Cover with crushed potato chips or sliced almonds.
Use a 9 x 13-inch pan.
Bake at 375\u00b0 for 30 minutes.