Chicken Crunch - cooking recipe

Ingredients

3 c. cooked, cubed chicken
1/4 c. chopped onion
1 can water chestnuts
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chicken broth
1 c. sliced celery
1/3 c. sliced almonds
1 can chow mein noodles

Preparation

Mix ingredients and 1/2 can noodles in baking dish.
Sprinkle with 1/2 can noodles.
Bake in 350\u00b0 oven for 45 minutes.