Stuffed Baked Potatoes - cooking recipe

Ingredients

4 baked potatoes
1/2 c. half and half
1/2 c. shredded cheese
2 Tbsp. butter
2 tsp. parsley
3/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. paprika

Preparation

Bake potatoes.
Cut thin slice from top.
Scoop out insides. Add remaining ingredients, reserving 1/4 cup cheese and paprika to the potatoes.
Mash.
Spoon into shells.
Top with cheese and paprika.
Heat until cheese melts.