Lemon Chiffon Pie - cooking recipe

Ingredients
    1 pie crust (graham cracker or baked shell)
    7 oz. Carnation evaporated milk
    1/2 c. water
    3 Tbsp. lemon juice
    1 pkg. sugar-free lemon jello
    1 kiwi fruit (garnish)
Preparation
    Pour chilled evaporated milk into a medium-size bowl and whip with electric mixer until soft peaks form.
    Mix water, lemon juice and jello in microwave bowl and heat for 1 minute.
    Stir to dissolve gelatin.
    Mix whipped milk and gelatin mixture with mixer until thoroughly blended.
    Pour into baked pie crust and chill until fully set.
    Garnish with kiwi fruit.

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