Cheese Broccoli Soup - cooking recipe

Ingredients

2 c. milk
2 c. water
1 pkg. frozen broccoli
1 lb. Velveeta cheese, sliced into chunks
cornstarch
pepper
garlic powder
2 tsp. instant chicken bouillon

Preparation

Pour equal amounts of milk and water in top of double boiler. Heat to \"almost\" scald.
Add broccoli and cheese.
When cheese is melted and broccoli thawed and cooked some, put this through food mill so mixture is creamy and broccoli no longer has to be chewed. You want a very smooth soup.