Bible Cake - cooking recipe

Ingredients

1/2 c. Genesis 18:8 word 4
1 c. Isaiah 7:15 word 3
2 Job 39:14 word 4
2 c. 1 Samuel 28:24 word 19
2 tsp. 1 King 19:6 word 10 plus Matthew 21:44 word 22 (this is 2 words)
1 tsp. Exodus 30:23 word 17
1/4 tsp. Luke 14:34 word 1
3/4 c. 2 Samuel 16:1 word 40
1/2 c. Genesis 43:11 word 44, chopped
Judges 5:25 word 12

Preparation

In large heart with love mixer, soften and cream Genesis 18; slowly beat in Isaiah 7.
In small corner of heart, beat Job 39 well and add to this mixture.
Sift together 1 Samuel 28, 1 Kings 19, Matthew 21, Exodus 30 and Luke 14.
Add to first mixture and mix well.
Through your thoughts, fold 2 Samuel 16 and Genesis 43. Grease a 9-inch tube pan with Judges 5.
Line with waxed paper. Pour in batter.
Bake 30 minutes at 350\u00b0.
Lower temperature to 325\u00b0.
Bake 20 minutes or until golden brown.
Cool and enjoy.