Buttermilk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. vanilla or lemon juice
1/2 c. buttermilk
3 eggs
1/2 c. melted butter
3 Tbsp. flour

Preparation

Cream sugar, flour and melted butter.
Add eggs, one at a time, beating after each.
Add vanilla and buttermilk.
Pour in unbaked pie shell.
Bake in 400\u00b0 oven.
Reduce heat to 325\u00b0 after 10 minutes.
Bake about 30 minutes at 325\u00b0.