Peach Pie - cooking recipe

Ingredients

3 or 4 c. peaches
1 Tbsp. tapioca
2 Tbsp. cornstarch
1/4 tsp. nutmeg (optional)
1/4 c. brown sugar
1 c. white sugar
1 tsp. lemon juice (optional)
2 Tbsp. margarine
pastry crust for 2 crust pies

Preparation

Mix the peaches, tapioca, cornstarch, nutmeg, white and brown sugars, lemon juice and margarine.
Pour in crust.
Bake at 375\u00b0 to 400\u00b0 for 30 minutes or until done.