Arlene'S Apple Crumble Cake - cooking recipe

Ingredients

1 c. brown sugar
5 oz. plain flour
4 to 6 c. peeled, cored and sliced apples
3 Tbsp. lemon juice
1/2 c. butter
1/2 tsp. cinnamon
1 tsp. lemon rind, grated

Preparation

Mix 1/2 cup sugar and 1 ounce flour.
Squeeze lemon juice over apples.
Toss apples with sugar mixture.
Put in baking dish.
Mix butter, rest of flour and cinnamon.
Add rind and rest of sugar; sprinkle over apples.
Bake at 350\u00b0 for 30 minutes, or until top is golden brown.