Company Mashed Potatoes - cooking recipe

Ingredients

4 c. water
1 1/2 tsp. salt
4 c. potato flakes
1 c. sour cream
1 (8 oz.) pkg. cream cheese
parsley flakes
2 Tbsp. oleo

Preparation

Bring 4 cups water to boil.
Add salt, potato flakes, sour cream and cream cheese to water.
Mix with mixer until well blended.
Butter 9 x 13-inch baking dish.
Put potatoes into dish and top with dots of oleo.
Sprinkle parsley flakes over top. Bake at 350\u00b0 for 30 to 45 minutes until slightly browned.