Pat-A-Pie Crust(For Those Who Think They Cannot Make Pie Crusts) - cooking recipe

Ingredients

2 c. flour
2 tsp. sugar
1 1/4 tsp. salt
2/3 c. Wesson oil
3 Tbsp. milk

Preparation

Sift flour, sugar and salt.
Whip oil and milk, pour into flour mixture.
Mix with fork until flour is completely dampened. Shape in pan with fingers.
Press evenly over bottom and sides of pan.
Prick with fork.
Bake at 350\u00b0 until brown.
Fill with favorite pie filling.
Reserve 1/3 of dough to crumble on top if making fruit pie.