Pork Chop Casserole - cooking recipe

Ingredients

8 pork chops
1 large onion, sliced
2 cans mushroom soup
1 can milk (I use skim milk, also use mushroom soup can to measure milk)

Preparation

Brown chops in skillet.
Place chops in large baking dish and place sliced onions on top of chops.
Mix soup with milk and pour over chops.
Cover with foil and bake in a 350\u00b0 oven an hour or until tender.