Puddin'S Never Fail Pie Crust - cooking recipe

Ingredients

2 c. flour
1 c. shortening
1 1/2 tsp. vinegar
1 1/2 tsp. sugar
1/2 tsp. salt
1/4 c. water
1 egg

Preparation

Combine all dry ingredients.
Cut in shortening well.
Combine all liquid ingredients including the egg and mix well.
Add dry ingredients until well moistened.
Chill thoroughly.
Add a little more flour to roll out.