Cranberry Salad - cooking recipe

Ingredients

2 small pkg. or 1 large cherry Jell-O
2 c. boiling water
1 (20 oz.) can crushed pineapple, drained
2 cans whole berry cranberry sauce
1/2 c. chopped nuts
1 c. diced celery

Preparation

Dissolve Jell-O in water.
Add the cranberry sauce.
Stir well.
Add crushed pineapple.
Mix well.
Add celery and nuts. Refrigerate for 8 hours.
Will keep indefinitely.