Sombrero Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. diced onion
1/2 c. catsup
1 tsp. chili powder
salt and pepper
1 can red chili beans, mashed
1/4 c. onion
1/4 c. green olives
8 oz. shredded Cheddar cheese

Preparation

Combine first 5 ingredients and simmer 10 minutes.
Add red chili beans.
Pour in 8 x 8-inch dish; cover with remaining ingredients in order.
Bake at 350\u00b0 to melt the cheese.