Rock Cakes - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 egg
1/3 c. butter or margarine
scant 1/3 c. milk
1/2 c. raisins
1/3 c. sugar
nutmeg

Preparation

Sift the flour into a medium sized bowl.
Cut in the butter or margarine until it resembles breadcrumbs.
Add the dry ingredients, a little grated nutmeg and the egg, well beaten.
Add the milk, being careful not to make the mixture too moist.
Put in small heaps on a greased cookie sheet.
Bake at 425\u00b0 for 15 to 20 minutes.