Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) frozen chopped broccoli
1 can cream of mushroom soup
1 1/4 c. milk
1 Tbsp. butter or margarine
1/4 to 1/2 tsp. tarragon
salt and pepper to taste

Preparation

Cook broccoli as directed on package, leaving liquid in, if desired. Blend soup, butter and seasonings. Combine with broccoli; simmer on top of stove or crock-pot until hot. This can be doubled easily. Serves 4. Can do ahead.