Chocolate Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 eggs
1 c. buttermilk
1 tsp. baking soda
1/2 c. water
1/2 c. vegetable oil
1 stick margarine, melted
1/2 c. cocoa
1 tsp. vanilla

Preparation

Mix together and bake in 9 x 13-inch pan at 375\u00b0 for 35 minutes.
Top with the following topping.