Mary'S Chicken Stew - cooking recipe

Ingredients

1 (3 1/2 lb.) frying chicken, cut into pieces
3/4 c. flour
salt and pepper to taste
5 slices bacon
6 small onions, peeled
4 carrots, quartered
1 small turnip, sliced
6 small potatoes, peeled
2 c. chicken broth
1/2 tsp. sage

Preparation

Dredge chicken in seasoned flour.
Fry bacon in large skillet, remove and reserve.
Place chicken in skillet and brown.
Transfer to large casserole Dutch oven.
Add vegetables.
Pour over all the chicken broth.
Sprinkle with the sage and crumbled bacon.
Cover and bake at 350\u00b0 for 1 hour or until the chicken and vegetables are tender.