Corn Bread - cooking recipe

Ingredients

2 c. corn meal mix
1 1/2 c. buttermilk
1/4 c. sugar (optional)
1 egg, beaten
3 tsp. cooking oil

Preparation

Heat oven to 450\u00b0.
Grease and heat a medium iron skillet or 9-inch baking pan.
Combine beaten egg and buttermilk.
Add corn meal; mix sugar and oil.
Stir until moistened.
Pour into greased pan.
Bake 20 to 25 minutes until brown.