Shrimp And Lobster Bouillabaisse - cooking recipe

Ingredients

1 (4 1/2 oz.) can stewed tomatoes
1 c. chicken broth
1 (8 oz.) bottle clam juice
3 medium size leeks, sliced (1 c.)
1/2 c. water
1 tsp. Cajun seasoning
1 tsp. finely shredded orange peel
8 oz. fresh or frozen lobster tail
6 oz. peeled and deveined shrimp
4 slices French bread, toasted
snipped, fresh parsley

Preparation

In a 5-quart Dutch oven, combine tomatoes, broth, clam juice, leeks, water, Cajun seasoning and orange peel.
Bring to a boil. Reduce heat and simmer, covered, for 10 minutes.