Banana Nut Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
3 or 4 small bananas, mashed
1 c. chopped nuts

Preparation

Sift together flour, soda and salt.
Cream butter.
Add sugar, egg and vanilla.
Stir until thoroughly mixed.
Stir in mashed bananas.
Fold in dry ingredients and nuts.
Bake in well-greased loaf pan or 8-inch square cake pans.
Bake at 350\u00b0 for 1 hour or until tests done.