Meat Loaf - cooking recipe

Ingredients

1 small onion, chopped
1 1/2 lb. lean ground beef
1 tsp. pepper
1 c. bread crumbs or crackers
1 egg
2/3 c. tomato juice
2 Tbsp. butter
dash of salt

Preparation

Saute onion in butter for 5 minutes.
Add to ground beef in large bowl.
Sprinkle in salt and pepper; mix well.
Stir in crumbs, eggs and juice.
Shape into a loaf.
Place in a greased pan.
Bake at 300\u00b0 for 60 to 90 minutes or until browned.
Remove loaf and place on platter.
Serve with brown gravy.