Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
3 c. cake flour, sifted
1/8 tsp. salt
6 eggs
1/2 tsp. almond flavoring
2 tsp. vanilla flavoring

Preparation

Cream margarine and cream cheese together.
Add sugar and eggs, beating after each one.
Add flavoring.
Slowly add flour, gradually beating on medium speed.
Bake in a tube pan at 325\u00b0 for about 1 1/2 hours.