Special Party Dip - cooking recipe

Ingredients

1 lb. ground round
1 lb. sausage (hot or medium)
1 can chili (no beans)
1 large pkg. Velveeta cheese

Preparation

Brown ground round; drain.
Cook sausage (crumbled, not patties); drain.
In a crock-pot, put chunks of Velveeta cheese, can of chili, cooked sausage and meat all together.
Cover; cook on low.
Eat with chips or on small deli breads, toasting the little breads with this mixture on top of it.