Chocolate Pie - cooking recipe

Ingredients

3 eggs (yolks only)
3 Tbsp. Hershey's cocoa
1 1/2 to 2 c. milk
1 1/2 c. sugar
2 Tbsp. cornstarch
1 Tbsp. butter
1 Tbsp. lemon/vanilla flavoring

Preparation

Beat egg yolks.
Add sugar, then add cocoa and cornstarch.
Add milk.
Stir well.
Cook slowly until thickens.
Add 1 tablespoon butter.
Remove from heat.
Cool.
Add the flavoring.
Pour into already baked pie crust.
Make your meringue with leftover egg whites and 1/4 cup sugar.
Bake at 375\u00b0 until meringue is golden (about 5 minutes).