Italian Turkey Casserole - cooking recipe

Ingredients

1 lb. ground white meat skinless turkey
1 chopped onion
2 tsp. minced garlic (in a jar)
1/2 tsp. dried basil
1/2 tsp. oregano
1/4 tsp. lite salt (optional)
1 c. tomato sauce (8 oz. can)
3/4 c. (1%) low-fat cottage cheese
1/2 c. low-fat Ricotta cheese
6 oz. cooked and drained noodles
1 c. grated nonfat Alpine Lace Mozzarella cheese or 8 oz. chopped Kraft Free cheese slices
1 tsp. liquid Butter Buds
1 Egg Beater

Preparation

Starting with a cold nonstick frying pan, brown turkey meat slowly or brown in a microwave oven. Drain off any fat.
Add the onion and garlic.
Saute in 1 teaspoon liquid Butter Buds. Add turkey meat back to skillet and cook about 1 or 2 more minutes. Stir in spices and tomato sauce and heat until thick and bubbling.