Ice Cream Salad - cooking recipe

Ingredients

70 Ritz crackers (crumbs)
1 stick margarine, melted
1 c. chopped nuts
2 (3 oz.) pkg. instant vanilla pudding
1 1/2 c. milk
1/2 gal. vanilla ice cream (softened)
1 large Cool Whip

Preparation

Stir cracker crumbs, margarine and nuts together.
Put in a 9 x 13-inch pan (all except 1/2 cup).
Mix instant pudding and milk together and add to this, the ice cream.
Mix well.
Pour over cracker crumb crust.
Top with
a large Cool Whip.
Sprinkle remaining crumbs on this and refrigerate.
Do not freeze.