Bread Knots - cooking recipe

Ingredients

1 to 1 1/3 c. all-purpose flour
1 pkg. quick rise active dry yeast
1 tsp. caraway seed or 1/2 to 1 tsp. coarsely ground pepper
1/2 tsp. salt
3/4 c. hot water (125~ to 130~)
1 Tbsp. cooking oil
1 c. whole-wheat flour
nonstick spray coating
milk

Preparation

In a small mixer bowl, combine 3/4 cup of the all-purpose flour, the yeast, caraway seed or pepper and salt.
Add water and oil.
Beat with electric mixer on low speed for 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes.
Stir in the whole-wheat flour and as much of the remaining all-purpose flour as you can.