Mother'S Beef And Potato Casserole - cooking recipe

Ingredients

1 can parboiled beef (Libby's, Dinty Moore, etc.)
5 medium potatoes
1 large onion
1/2 c. water
salt and pepper to taste

Preparation

Spread layer of sliced potatoes and sliced onion and beef (separate beef in small chunks to layer) in 1 to 1 1/2-quart casserole.
Repeat layers, ending with potatoes on top and add water.
Sprinkle with salt and pepper.
(We like to cover the top layer of potatoes with black pepper.)
Cover and bake in a 400\u00b0 oven until potatoes test done (45 minutes to 1 hour).